Gluten-Free Pumpkin Bread
This gluten-free pumpkin bread recipe is soft, sweet and satisfying. The fluffy texture melts in your mouth with a rich pumpkin flavor.
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 tsp sea salt
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 3/4 cup pumpkin
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 3-4 eggs
- a pinch nutmeg
- a pinch ginger
Instructions
- Preheat oven to 160º C
- Combine all wet ingredients in a bowl. Mix.
- Add the dry ingredients to the wet ingredients. Stir until well-combined.
- Pour the mixture into a greased loaf pan. Bake for 60 minutes. (Check at 50 minutes, as some ovens vary in temperature.)
Notes
-For sweetness, you can swap any natural sweetener if you don’t care for maple syrup.
-Add dark chocolate chips and/or nuts for added taste if you choose.
Nutrition
Serving Size:1 slice Calories:201 Sugar:6.1g Sodium:209mg Fat:15g Saturated Fat:6.9g Unsaturated Fat:8.1g Trans Fat:0g Carbohydrates:11.6g Fiber:2.6g Protein:5.6g Cholesterol:62mg
Serving Size:1 slice Calories:201 Sugar:6.1g Sodium:209mg Fat:15g Saturated Fat:6.9g Unsaturated Fat:8.1g Trans Fat:0g Carbohydrates:11.6g Fiber:2.6g Protein:5.6g Cholesterol:62mg